Gastronomica

Editorial Collective
Daniel Bender, University of Toronto
Ishita Dey, South Asian University
James Farrer, Sophia University in Tokyo
Melissa Fuster, Tulane Univeresity
Alyssa A. L. James, University of Southern California
Paula J. Johnson, Smithsonian National Museum of American History
Irina Mihalache, University of Toronto
Anita Mannur, American University
Samantha L. Martin, Univeersity of College Dublin
Eric C. Rath, University of Kansas
Jaclyn Rohel
Signe Rousseau, University of Cape Town
H. Rosi Song, Durham University
Robert T. Valgenti, The Culinary Institute of America

Book Review Editor
Janita van Dyk, University of Toronto
gastroreviews@ucpress.edu

Managing Editor
Stephanie Borkowsky
gastrome@ucpress.edu